July is national hot dog month and it’s time for another yummy hot dog recipe. This hot dog celebrates another delicious summer food…BBQ. Okay, BBQ may not just be a summer food but summer is the time of year that we typically think about having picnics and big outdoor meals. Here in the south that often includes pulled pork or ribs or some kind of smoked meat.
This dog is delicious and brings new life to leftover pulled pork. So grab some pulled pork from your favorite local BBQ joint or make a batch of my delicious and EASY Crockpot Kalua Pork, some Petit Jean Jumbo Grillers and your favorite BBQ sauce. Now lets make a QueDog!
Before I give you the super easy recipe I want to invite you to enter for a chance to with 4 packages of Petit Jean Jumbo Grillers Hot Dogs. They will even deliver them right to your door!
To enter just leave a comment on this post telling me what your favorite BBQ restaurant is and what you love about it.
You can also get more entries by hopping over and checking out my Tropical Hot Dog.
Contest ends August 1st and one winner will be chosen from all eligable entries comined from each post in my summer hot dog series. Winner must live in the continental US.
Now here’s the recipe for the QueDog!
- Petit Jean Jumbo Grillers Hot Dogs
- Leftover Kalua Pork
- BBQ Sauce
- Coleslaw (optional)
- Cook the hot dogs using your prefered method. Grill or toast the buns. Place the hot dog in the bun. Top with your favorite BBQ sauce and a bit of coleslaw if you like. Enjoy!