Christmas Punch {In the Kitchen}

by Julie Kohl on January 14, 2007

A family tradition!

Christmas Punch

1 lg. plastic jug of Hawaiian Punch

1 lg. can of Pineapple Juice

1 can of frozen lemonade (pink or yellow)

1 Bottle of Ginger ale

Sliced Citrus Fruit

Ice Ring

Mix together all ingredients in a punch bowl. Add ice ring and float slices of fruit.For an added kick, Adults can add a splash of rum to their glass before pouring the punch!Save the Hawaiian Punch jug as it makes a great place to store the leftovers.Refrigerate any leftovers.

 

Looking for more of what I have been up to {In the Kitchen}? Click the logo below for more!

{ 1 trackback }

Finger Foods {Foodie Friday} — Arkansas Women Bloggers
January 13, 2012 at 10:04 am

Comments on this entry are closed.

Previous post:

Next post: