From the monthly archives:

July 2008

Happy Anniversary, Mom and Dad!

by Julie Kohl on July 31, 2008

Today is my mom and dad’s 32nd (I think) wedding anniversary!  I love you guys! You guys are the best!

Here is my mom and dad back in June.  My mom is in the tree and dad is in the brown(?) apple.

Here is my mom and dad with their first grandson, Silas.

HOPE YOU HAVE A GREAT DAY!!!!

{ 0 comments }

Handmade Italian

by Julie Kohl on July 30, 2008

I think in a former life I must have been Italian.  I have a love for Italian food like no other.  I could watch Mario Batallicook forever. I love the way he uses ingredients from the Italian region he is cooking from.  His depth and breadth of Italian food knowledge is amazing.  My husband and I traveled to Italy a few summers ago and spent about 7 days in the Lazio Region which is home to Rome.  Nowadays, the Lazio Region is the hub of industrial activity in Italy.  We were also able to visit the island of Capri in the Campania Region.  The Campania region is of course where Pizza comes from, specifically from the city of Naples.  The Campania region is where tomatoes got their start as well.  Neopolitans were the first to use tomatoes in food.  And although Limoncello, a delicious lemon liquor, originally got it’s start in the Sorrento region, Capri Island is very well known for its production of beautiful lemons and thus Limoncello.

I have always enjoyed making my own italian food at home.  Of course italian food goes far beyond spagetti and pizza and I have made a number of dishes.  Today I am going to start you with two simple dishes that are familiar enough, with just a little twist, so that you will hopefully try these out yourself.

First we are going to talk about handmade pasta.  You can actually make all kinds of pasta at home with very few ingredients and very few tools.  Pasta can actually be made with just your hands, a rolling pin, and a knife.  Of course a pasta machine is a great tool to have.  I have two types of pasta makers.

The first is a Ronco Electric Pasta Machine. It looks like this:

 

I also have a traditional stainless steel pasta roller.

(click the picture to purchase one through Amazon)

 

Bothmachines are great.  The electric machine comes with all sorts of dies for making different shapes of pasta but is a little loud and a little difficult to clean.  The hand crank machine is limited to spaghetti, fettuccine, and sheet pasta like lasagna, ravioli and tortellini.  For this recipe I will be using the hand crank machine but you can make it without it.

Sweet Basil Noodles

1 1/2 – 2 cups of fresh basil leaves
3 cups organic all purpose flour
3 organic eggs
1/4 cup plus 1 Tbs. water
2 tsp. extra virgin olive oil
salt and pepper

Using a food processor, process basil until it is finely chopped.  Add the flour and process until blended.  Add eggs, oil and water and process until a dough ball forms.  Remove and knead on a floured surface for several minutes.  The dough will seem very tough and kindof rubbery which is fine as long as it isn’t too dry. If it is too dry add a little water.  Cover dough and allow it to rest about 30 minutes.  Divide into four balls.

If using a hand crank pasta machine, process the dough beginning on setting one.  I usually run the dough through setting one 8-10 times folding the dough between each pass.  You will now run it through each setting in one long sheet until desired thickness is achieved.  I ran mine through to setting seven.  Repeat with all four balls.  At this point I usually like to lay the sheets out to dry for another 30 minutes.  I find this helps keep the noodles from sticking later on.  After the sheets have rested you can cut them into manageable lengths and run them through the wide noodle cutter on your machine.  If you have a pasta drying rack you need to drape the noodles and dry at least one hour.  I do not have a pasta rack so I looselypile my noodles on a cookie sheet and toss with a little flour to prevent them from sticking.

If you do not have a pasta machine simply roll your dough to a 1/16th inch thickness on a floured surface.  Roll up jelly-roll style and cut into 1/4 inch strips.  Repeat same drying process listed above.

When you are ready to cook the noodles bring a large pot of water to a boil.  Salt the water and add the noodles.  Stir slightlyand then cover to bring back to a boil.  Fresh noodles cook in a fraction of the time and only need to boil for 4-5 minutes so watch them carefully.  After draining the noodles, toss with butter or olive oil to prevent sticking.

Sweet and Spicy Sausage Sauce

2 tbs. olive oil
1 Medium onion, finely chopped
1 large clove garlic, finely chopped
2 Links – sweet Italian sausage
1 link – hot Italian sausage
Tomato Paste
1 28 oz. can San Marzano Whole Tomatoes (Cento is a good brand)
1 14. oz can dice fire roasted tomatoes (Muir Glen is a good brand)
1/4 cup Red Wine (can be omitted)
Salt and Pepper
2 Bay leaves
1 large bunch of basil, chopped
Red Pepper Flake to taste
Parmesan Cheese

In a large pot heat olive oil over medium heat.  Add the onions and garlic and saute until translucent.  Remove the casing from the Hot Italian sausage and break into small pieces.  Add to the pot and break up further with a wooden spoon.  Leave the casing on the sweet sausage and slice into bite size chunks.  Add to the pot.  Cook until sausage is cooked through, stirring frequently.  Add about 2 tbs. of tomato paste and stir.  De-glaze the pan using 1/4 cup of red wine.  Add both cans of tomatoes.  Using the wooden spoon break up the whole tomatoes.  Continue breaking these down throughout the cooking process.  Add 2 bay leaves, salt and pepper to taste and and red pepper flake to taste.  Allow sauce to simmer at least 1 hour stirring every 10-15 minutes.   Immediately before serving add the chopped basil and a sprinkle of fresh ground parmesean cheese.

{ 2 comments }

8 Years!

July 29, 2008

Richie and I have been married 8 years!!! WOW! This last year was our best so far.  Let’s hope they keep getting better!  I love you Richie! Happy Anniversary!

Read the full article →

TexMex Recipes

July 27, 2008

Fish Tacos I know you may be thinking what I first thought when I heard of fish tacos. GROSS! But they are actually good!  I think the problem with fish tacos is really the image the name creates in our head.  When I think of a taco, I think of something beefy, slightly spicy, with […]

Read the full article →

My 30th Birthday!

July 26, 2008

Well yesterday I turned 30!  It was a good day.  It’s always nice to have a valid excuse to get just about anything you want. “It’s my birthday!”  Of course part of the day included a nice seafood dinner.  Growing up, it sort of became tradition to have Lobster on or near my birthday.  Lobster […]

Read the full article →

Charted Crochet

July 24, 2008

A friend recently taught me about Charted (not filet) Crochet. Apparently it is really popular in Europe and Japan.  We decided to do a crochet-a-long and make a series of doilies.  This sort of frightened me at first becuase doilies are so dainty and I didn’t think I could ever do it.  Debi emailed me a […]

Read the full article →

Still Life with Chickens

July 23, 2008

I just finished reading this book.  I will be adding it to my July Reading List which will come out next week but I thought this book deserved a little more space.  “Still Life with Chickens” by Catherine Goldhammer is a book about starting over.  This charming memoir follows the author and her twelve-year-old daughter […]

Read the full article →

San Antonio, Texas

July 22, 2008

Our original plan was to stay in Galveston until Monday and then head to San Antonio for two days before heading home.  Well things didn’t quite turn out that way.  We left Galveston Monday morning after a nice swim and headed toward San Antonio.  The 4 hour drive went by quickly and we arrived around […]

Read the full article →

Creamy Tomato Basil Soup

July 19, 2008

4 cloves of Garlic – 2 minced, 2 whole 1 small onion minced 2 Tbs. Extra Virgin Olive Oil 1 28oz. can San Marzano Tomatoes (usually come as whole tomatoes) 1 28oz. can Fire Roasted Tomatoes (any cut is fine I used diced) 3/4 cup packed fresh basil 1 Cup Dry Sherry 1 cup heavy […]

Read the full article →

Galveston Island, TX

July 18, 2008

As a kid we spent at least one long weekend at the beach every summer.  We lived only a few hours from Maine and would often camp along the ocean.  Many of our family vacations led us to beaches up and down the Atlantic Coast.  I have always been fond of the sand, the sound […]

Read the full article →

Last updated by at .