Listen to Your Mother – Little Rock

by Julie Kohl on March 28, 2014

I have been pretty quite here on Eggs and Herbs about my struggles with infertility and the loss of my first child to a miscarriage just over a year ago.

I have never been one to disclose personal things to other people, especially when there are negative feelings associated with it. I am not your typical women who likes to talk it out. I prefer to retreat quietly into my own head and work through my struggles on my own.

However these events, which have literally rocked my world, have brought to light that infertility and miscarriage is a topic that needs to be discussed. There are so many women out there, just like me, who feel that they are going through this alone. No one should have to feel alone in this and so I have chosen to tell my story.
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I am so pleased to announce that I was selected as part of the cast of Listen to Your Mother – Little Rock. I, along with 14 others, will share my story of motherhood. This show might make you laugh and might make you cry but it is guaranteed to leave you appreciating the act of motherhood like you never have before.

LTYM Little Rock will be held at the Arkansas Repertory Theatre on May 11, 2014, Mother’s Day! Please join us and bring along all the mothers in your life!

Join us at The Rep on Mother’s Day (5.11.14) at 3:00 pm! Tickets are on sale now (only $15 until April 12, then they go up to $20) – call 501.378.0405 or get them online (extra service charge).

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Ground Venison Pasta Sauce with Fresh Basil

by Julie Kohl on March 26, 2014

I’m guest posting on Farm Bureau’s TasteArkansas today! Head on over to get this delicious and easy recipe for Ground Venison Pasta Sauce with Fresh Basil. And don’t worry…you can substitute your favorite ground meat if your not a fan of venison or leave it out altogether if you prefer a vegetarian option.

Taste Arkansas Venison Pasta Sauce with Basil

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Herbed Crepes with Eggs and Ham to Celebrate Dr. Seuss’s Birthday!

March 2, 2014

”Nonsense wakes up the brain cells. And it helps develop a sense of humor, which is awfully important in this day and age.” ~Dr. Seuss I’m pretty sure what he really meant by nonsense was a hardy breakfast made with Petit Jean Meats EZ Carve Ham and Great Day Farms Eggs! Theodor Seuss Geisel, or […]

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How a Blogger Can Help Grow Your Business

February 10, 2014

In my recent post about the closing of local business establishment I mentioned how disappointed I was in the owners approach to the Arkansas Women Bloggers event he volunteered at. When face-to-face with over 100 Arkansas bloggers the owner failed miserably to capitalize on this experience. Rather than criticize what he didn’t do or should […]

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One Word 2014 – Anchor

February 7, 2014

If you are unfamiliar with the One Word concept – the gist is this: Rather than make New Years resolutions, choose a single focus word to guide you through the year. The word becomes your mantra in a sense. You use the word as a guide to evaluate your life, lean from it and perhaps […]

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Save Money in the Kitchen 7 Tips to Get You Started

February 5, 2014

You may have noticed that food prices are going up, up and UP! Today I am going to share with you 7 practical tips to help you save money in the kitchen WITHOUT having to use coupons or play the “grocery” game. 1. Clean out your fridge and the pantry. About once a year I […]

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The “Closing” of Hot Dog Mike – Will He RISE Again?

February 3, 2014

If you aren’t from central Arkansas then perhaps you haven’t heard of Hot Dog Mike. He is a local legend of sorts with a somewhat wishy-washy business past that occasionally aired on the side of dramatic which has left a lot of people wondering if this latest event is nothing more than a publicity stunt. […]

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Sweet and Savory Crepes At Home {It’s not as difficult as you think!}

February 1, 2014

Ten years ago I visited France. At the time, I wasn’t into food quite like I am now and I missed out on a lot of the culinary masterpieces that France has to offer. Sure we ate some delicious tartlets and pastries, charcuterie, bread and an abundance of cheeses. We ate crepes from street vendors, […]

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Julie and Julia:My Adventures with French Food

January 10, 2014

Today I am guest posting over at Arkansas Women Bloggers about one of my favorite topics: French Food. I have yet to make a recipe from Mastering the Art of French Cooking or any French cookbook that I have not loved. Check out my post about Boeuf Bourguignon, pictured below, on Arkansas Women Bloggers. And […]

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Eat Your Books – One-year Subscription Giveaway

December 29, 2013

Have you heard of Eat Your Books? This is a FABULOUS online resource that allows you to electronically search YOUR library of cookbooks, cooking magazines and even some of your favorite cooking blogs! Here is how it works! Set up your account. (They will ask for the standard info.) Set up your cookbook library. Select […]

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